The Great Wheat Experiment

In January, during a particularly frigid spell, I decided to plant wheat on the bottom terrace just to see if it would grow. So I turned it under and hand-scattered the scant quarter-pound of hard, red winter wheat I had left over from my grain stash. I like to grind my own for making bread and pasta, so figured I might as well grow some. Planted in the first part of January, it should be ready for harvest sometime in June.

Lost a lot of it before I figured out that what was growing wasn’t regular turf grass, but what made it past the first mowing is looking good. Should end up with a little more than I planted, next winter I’ll do better.

Grinding grains isn’t hard. Some people even have electric grinders. Mine is just a clamp-to-the-counter sausage grinder looking thing from Poland, works great. I can grind course or fine, hard grains to softish nuts like acorns, mix and match as I see fit. Particularly like some fine rice flour in with my fine wheat pastry flour for making herbed pastas. Which actually is a lot of trouble to make even with a pasta machine, but definitely worth it.

At any rate, I got into the wheat growing business just in time, as OCA tells me Monsanto is back trying to wedge its genetically engineered varieties into fields in the U.S., Canada and Australia despite strong resistance from farmers and consumers. Perhaps this winter I’ll till a few of the up-side terraces and grow wheat. Here’s a three-part lowdown on Monsanto’s latest, a reason we should all be wary of their plans to own the world’s food supply.

Part 1.

Part 2.

Part 3.

Livestock on the ‘Stead

AP/Eric Risberg

In view of recent weeks’ events concerning an off-season outbreak of a new flu strain in Mexico that quickly spread around the world - and caused WHO to get all the way to 5 on its pandemic alert system before things eased somewhat - it’s a good idea for those of us in the 21st century’s “back to the land” movement to examine some issues with livestock production in general and how we get around those issues on our own homesteads. Many homesteaders avoid livestock, but many others keep chickens, a cow or more, goats, pigs, rabbits, and some pasture a few calves every year destined for the organic beef market. What does all this mean for us?

Thus far the new flu strain, which according to the CDC is a “unique” mixture of human, avian and swine flu strains, looks to have originated in the CAFO [Concentrated Animal Feeding Operation] system of swine production for human food. These operations, where thousands of animals are confined in close quarters and intensively fed for maximum weight gain in minimum time, can according to researchers and epidemiologists serve as fertile genetic recombination factories for the various strains of influenza due to lack of good waste management practices and regulation, proximity of swine CAFOs to avian CAFOs, water contamination, worker contact with infected animals. Add to that the difficulty of dealing with viral rates of mutation as well as getting effective vaccines into production from one year to the next, and you end up with a situation of concern not only to public health authorities, but also to small producers who happen to live anywhere close to such intensive CAFO operations.

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Some Issues of Concern…

First, to get us all in the spirit of spring, check out Geoff Lawton’s YouTube short on the psychological benefits of gardening. If you like what you see, check out his new DVD, Establishing a Food Forest the Permaculture Way, available from Permaculture.Org.

Most committed modern homesteaders try to keep up with the many issues of concern to us personally, our country, and our chosen way of life. Things like rural development policies, governmental agricultural and energy policies, self-sufficiency (and roadblocks to that), management of forests and water sources, etc. It’s because we care that we are who we are and do what we do. And a good many of us try to keep up daily or weekly with the best sources of information we need to keep abreast of those issues.

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EPA Halts MTR Permits for Review

The ‘Breaking News’ headline at the anti-mountaintop removal website I Love Mountains brings tears to the grateful eyes of we lovers of these ancient, beautiful and abundant mountains…

Hope renewed across the Appalachian coalfields - Obama Administration suspends mountaintop removal permits for further review…

Obama’s new EPA administrator Lisa Jackson announced this past Tuesday that the agency would be delaying somewhere between 150 and 250 permits issued by the US Army Corps of Engineers to coal companies to flatten mountains and destroy watersheds in their desperate quest to extract the last of the sequestered coal with as few paid miners as possible.

What the EPA will be reviewing are blatant violations of clean water regulations former President G.W. Bush waived in his 2002 “fill rule” and a last days repeal of the stream buffer zone rule that would allow coal companies to ignore any and all impacts of the water supplies of rural residents, towns and cities dependent upon these mountain streams for drinking water supplies.

The map above (h/t Appalachian Voices) shows graphically how open strip mines and MTR directly affects the very poorest regions of Appalachia. One might suspect that these areas are happy to have the good jobs these operations offer, but the reality is that this kind of mining is equipment-reliant, done with machines and not men. For instance, King Coal once provided 120,000 decent paying jobs in West Virginia, but now fewer than 20,000 citizens call themselves coal miners. The people whose environment is being raped are getting nothing of value out of the deal. And may indeed be harmed significantly as their water supplies are systematically polluted, sickening their crops, livestock and families.

As reported on this blog in several posts linked below, some of the people in these poor counties have better ideas about what to do with their mountains, things that will improve everyone’s life, make them leaders in clean, renewable energy supplies, and create green jobs for local residents. Especially check out projects like Coal River Wind, which proposes to harvest the wind instead of the mountain itself.

Another great article with good links and pictures is Hope is Alive in Appalachia!!! by Kossack ‘faithfull’. So get off your duff - call some legislators, sign some petitions, and spread some love of mountains in your circle today!

Links:

Old King Coal vs. Reality
Hope is Alive in Appalachia!!!
Old King Coal, a Filthy Old Soul
Coal River Wind
I Love Mountains

‘09 Season’s Homestead Project: Solar Dryer

Post 1 of an Upcoming Series

Acknowledging that we homesteaders have been ahead of the curve for quite awhile on how to become ever more self-sufficient, the current worldwide economic crisis - which threatens to last for years - no doubt has us expanding our means of producing and preserving food crops this year. On my homestead a good deal of work is going into expanding the amount of acreage we’ve planted in truck crops, begun experimenting with staples like hard red winter wheat and grain amaranth, and doubling the actual plantings of favorites like potatoes and corn that have traditionally been so cheap to buy that we didn’t depend upon our own.

On the preservation front, I’ve embraced a project for this season that should pay for itself many times over during the years it will be in use. It’s a solar food dryer, with which I’m hoping to cut seriously into the energy usage (and expense) of regular canning and freezing as the crops come in. This will not only help keep our not air conditioned cabin cooler during the hot August tomato harvest/canning frenzy, it should also cut way down on waste of perfectly good food from the land that comes in piecemeal, is less-than-perfect, and cannot be immediately consumed. This means I can preserve much more of the apple and pear crops, can preserve the persimmon crop that just started producing last fall, can dry sweet corn, squash and even dark green leafies for long-term storage while preserving much more of their nutritional goodness as well as flavor.

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Old King Coal vs. Reality

WV win, NC loss:
Champ moves down in the rankings

West Virginia, Feb. 13: A federal appeals court in Charleston, West Virginia, has ruled that the US Army Corps of Engineers may permit coal companies involved in the controversial and environmentally destructive practice of “Mountaintop Removal” mining to bypass the Clean Water Act rules in its permitting process.

The rules had required environmental impact studies and reviews prior to permitting the coal companies to blast the tops off ancient mountains and using the debris to fill in valleys, a practice that destroys mountain feeder streams, diminishes supply and pollutes the water supplies for towns and cities downstream. An excellent overview of the situation and local efforts to stem the tide of destruction can be found in this diary by Bruce Nilles on the political website Daily Kos.

One of the mountains immediately threatened by this ruling is Coal River Mountain, one of the last mountains still standing in West Virginia’s Coal River Valley. A local coalition, Coal River Wind Farm has developed an excellent alternative to destroying the mountain and watershed that will return economic value to the area, jobs to the residents and power to the grid all at the same time. Do check them out and lend your voice to their efforts to convince WV state officials to choose alternatives to King Coal and the filth he leaves in his wake.

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Value-Added Agriculture

…teaching farmers to be business CEOs

In these times of Wall Street collapses, banking bankruptcies, massive unemployment, homelessness and increasing deprivation, we in the rural sector are already living in Great Depression-II even as the city folk and DC denizens keep talking about mere recession. We have a new President who has promised “hope” to Americans, and who appointed a Monsanto apologist to be Secretary of Agriculture, thereby slapping every struggling small farmer and ardent homesteader in the face.

Hope is all very nice in a made-for-TV movie or light novel, but we all know you can’t eat it, live in it, pay your doctor with it or drive it to a day-job. We’re going to need more than hope and slaps in the face to get through all this piper-paying. And despite Obama’s lousy choice for SecAg, there are some people in DC who do seem to understand that while cities are where the bread and circuses are distracting the population from their deprivations, if we allow the rural backbone to disintegrate people won’t just be deprived. They’ll be starving to death.

Many of us modern homesteaders came to our lifelong labors of love from those cities and megaburbs, once living large with boom economy jobs and the whole rat race. Then gave it all up very much on purpose so we could build new lives for ourselves and our families that really mean something. Those of us with college degrees (some quite advanced), may have even taken a few courses in basic business management and/or economics and/or marketing to help us get those city jobs we left behind when we moved to the hinterlands where the farmers live.

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Old King Coal, a Filthy Old Soul

Back in June I posted a disgusted ode to King Coal’s most outrageous method of extracting the combustible black rock from these most beautiful and abundant Appalachians. In that post, Desperate for Fossil Fuels, I described the environmental horror known as “Mountaintop Removal” and offered a bunch of useful links for further information, environmental coalitions and direct actions aimed at stopping this crazy rape of the earth.

Just six months later on December 22, an earthen dam gave way at a coal ash holding pond in Kingston, Tennessee, spilling more than a billion gallons of the sludge into a neighborhood as well as into the Clinch and Tennessee Rivers. Three homes were completely destroyed, many others within the 300 acre sludge zone had to be evacuated, dead fish littered the banks of the rivers and the people of eastern Tennessee as well as the rest of the nation suddenly became familiar with what this waste product of burning coal contains. It’s not pretty.

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Disconcerting: Tom Vilsack at USDA

As President-Elect Barack Obama has been very busy selecting key cabinet people and meeting with House and Senate leadership to ensure everyone’s ready on January 20th to begin implementing the Changes he promised, some of us out here on the active lifestyle progressive fringe are not happy with a few of the important choices.

By appointing Iowa Governor Tom Vilsack to head the USDA (Department of Agriculture), committed homesteaders, small landholders and organic farmers like me now have to be concerned that efforts by our own government to make us extinct may NOT change when the leadership in DC changes hands.

In the diary Tom “I Heart Monsanto” Vilsack, This One’s For You, kossack OrangeClouds115 lists everything that’s wrong with GMOs and Monsanto Corporation’s tireless efforts to own and control every aspect of agricultural production in the world. Note I said “world,” because it’s not just Big Corn Country like Iowa and Nebraska and Indiana that Monsanto seeks to own with its grotesque genetically-altered cultivars. It’s everyone’s ability to obtain seed and farm the land, from the US to Canada and South America, Africa, Europe and Asia as well as Australia. They want it all, they don’t need it all, and right here in Homesteading-USA we are the front and foremost line against this obscenity.

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Yet Another New Energy Source

Putting the vortex to good use!

As the world economy continues its wide swings mired in uncertainty as well as hope that the necessary changes in the way we energize our world will finally get a real chance for development, scientists at the University of Michigan, funded by the US Department of Energy, have developed a new technology inspired by the way fish swim that can harness the power of slow-moving water.

Most hydropower technologies rely on the action of waves, tides or faster currents caused by dams, and need the water to move as fast as five or six knots in order to operate efficiently. This new system can generate electricity in water that flows less than one knot (about 1 mile per hour), and does not require placing obstructions in or on top of the water as other methods do. Rather, this new system uses cylinders positioned horizontal to the water flow and attached to springs beneath the surface of the waterway. As the water moves past the cylinders, it creates vortices which push and pull them up and down on the springs. It is the mechanical energy in the vibrations that is converted into electricity.

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