Homesteader’s Medicine Chest II

Nothing So Fine as Elderberry Wine

“Your mother was a hamster and your father smelt of Elderberries!”
- Monty Python and the Holy Grail

In The Homesteader’s Medicine Chest we broached the subject of cultivated and wild medicinal herbs like black cohosh, ginseng and goldenseal. In this late fall period it’s time to harvest one of the most useful medicinals that mother nature offers for free… Elderberries. Sambucus canadensis.

Elders are shrubby trees that grow to about 12 feet tall on the edges of rural clearings and farm fields. They produce flat sprays of lacy white flowers in the summer, sometimes a foot across. In the fall these bear clusters of deep purple berries that are hard to miss. Also called the “country medicine chest,” elder flowers and berries have a history in folk medicine and folk lore going back to the Stone Age.

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The Homesteader’s Medicine Chest

People who choose to live close to the land, to do for themselves as much as possible, and to learn to live in harmony with nature will also tend to want to assume some responsibility for their own health maintenance whenever they can. This commitment may play out in the garden by growing a variety of healthful foods and culinary herbs, and many homesteaders will also cultivate a variety of useful medicinal herbs while they’re at it - because they can.

Those who have chosen a rural environment and have managed to gain control over several acres of land will also want to become familiar with the many useful wild herbs that grow in their region and perhaps even on their property. Some of these are endangered in the wild due to over-harvesting (ginseng roots, for instance, are worth their weight in gold in the medicinal market), so you’ll be happy to learn that a good many homesteaders are making good economic use of their patches of shady woods and forested acres to cultivate these wild herbs as cash crops or homestead medicines.

There is a good deal of information out there about cultivated garden herbs, some linked below. Here I’d like to talk about the usually wild, forest-grown offerings, particularly Mayapple, goldenseal, ginseng and black cohosh.

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Building It: Log Home Advantages

In my last post I started talking about building your home, and introduced the subject of log and timber frame housing. These homes are becoming more and more popular all over the country, and offer some rather large advantages for homesteaders in a number of ways.

First and foremost, log and timber frame homes are environmentally friendly. There are companies producing “kit” homes in various parts of the country from farmed pine logs, and there are even a few specializing in ’salvage’ timber. Those are standing dead or down trees, usually from large forest tracts (publicly or privately owned), harvested at little or no cost to the harvester because harvesting is part of the forest management strategy.

In my southern Appalachians, for instance, we have large stands of southern pine and hemlocks that have succumbed to pine bark beetles and wooly adelgid infestations. These insects get underneath the outer bark and kill the trees by destroying that thin layer of inner bark that the tree depends upon to transport water and nutrients from the roots to the limbs and needles. While treatments have been developed and are now available to landholders like us, it will only save the young trees. The older trees have already succumbed, and local environmental regulations even demand that landholders take down dead stands (or burn them).

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Housing: Buying, Building or Making Do

Part 1: The Pros and Cons

Wise Living Journal blog is oriented toward people who have chosen to live closer to the land than most do these days, and who are willing to take responsibility for as much of their lives and life choices as is possible in this modern world. This generally means those living off the edges of crowded cities or suburbs, or those lucky enough to have found a bit of countryside to call their own.

I’ve covered the basic homestead tool kit, started talking about some basic home repairs and maintenance jobs the homesteader can do for him or herself much cheaper than they can hire someone else to do. I’ve talked a bit about planning yard and garden space to make the most of your surroundings. And these subjects will come up again and again, as there is plenty to cover. But this sub-series is about housing itself.

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More Living With Living Things - Part II

The Kitchen, Porch or Plot Herb Garden

In the last post I talked a bit about planning to use your yard space in such a way as to minimize expanses of lawn that serve no purpose other than making you mow them regularly. Before getting into the fine points of ‘naturalizing’ your yard space, I wanted to talk a bit about planning your herb and kitchen garden.

This is the most fun and useful bit of growing green things any homesteader can do, and it will add a great deal of pleasure to your living space with wonderful scents, beautiful plants and flowers, and the tastiest fresh herbs for your cooking that you could ever find anywhere.

In addition to culinary herbs that you’ll use a lot of, there are some handy medicinals that can also be grown in a yard-based herb garden, and more herb seed and plant suppliers are offering these usually wild-growing seeds, roots or plants for home gardeners and yard ‘naturalizers’. Which means you won’t have to displace any wildings in your area in order to grow your own supply conveniently to your kitchen.

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