The Every-Six-Month Soap Job

October 22nd, 2008
MakingSoap

Awhile back I wrote about making your own soaps, and how much fun that can be even though it’s a lot of work. Besides, who are we dedicated homesteaders if we’re not people who actually enjoy working around our homesteads and doing for ourselves? It’s officially late October now, which means I’ve got a different soap job to do at my homestead.

I do this soap job every spring and fall, mostly just because I can. Besides, it saves my hard-strapped household of four adult-sized humans about $120 every six months on a single necessary household item, even after the not too high costs of ingredients and processing. Since some of the ingredients are also used to make bathroom and kitchen scouring powders, good ant and mouse repellants, and insect sting/burn/rash treatment, I figure the savings to the homestead overall for a year is pretty close to $300.00. That’s nothing to sneeze at, even though my labor is donated free!

This soap job is all about getting our clothes clean. Yes, I do way too much laundry – I still think my daughter and grandson pull clothes out of the drawers or off the shelves and toss them into the dirty clothes hamper if it’s not what they want to wear today instead of refolding and putting them back where they belong. They were gone out of state all of August and September and I didn’t wash more than three loads a week for just hubby and I. But I can’t seem to catch them at it, so I just do the washing (and the drying, and the folding, and the putting away…). It’s a dirty job, but somebody’s got to do it!

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Late Fall Fruit: Persimmons!

October 15th, 2008
Persimmons.jpg

The fruit crops were abundant this year due to lack of a hard late freeze as well as due to a killing late freeze last year that killed off the apple, pear and cherry crops altogether and reduced the grape harvest by at least half. The trees and vines think they’re dying after such a bad year, so will produce like crazy the next year. Yet oddly enough, there are no acorns or hickory nuts or wild walnuts on the homestead this year. Either they’re all getting eaten as fast as they fall by deer, or there just aren’t any. So again this year I’ll have to gather my acorns a bit south at my sister’s place on the lake.

Cherries are the first to ripen in early June. My family eagerly looks forward to them and I’ve never had to try and preserve – they get eaten just as fast as I can gather. Then comes the apples in August. This year the golden delicious were fat and happy, enough to turn into pie and apple butter in addition to being eaten regularly fresh off the tree. The pears fall in September and there were plenty this year to process. These are hard cinnamon pears, not great to eat straight because they’re so tough even after sitting for a few days, so I make pear butter that needs very little sugar and is great on toast or mixed into hot oatmeal or cream of wheat.

The grape harvest starts with concords in early September and then muscodines later in the month. With those, I thought the fruit harvest was done for the year when I happened to discover now in mid-October a lone American persimmon tree [Diospyros virginiana] in the back corner of the yard behind the shed that is absolutely loaded. We’ve lived here 16 years and I never saw fruit on this 40-foot tall tree, so I guess it must have reacted to last year’s late freeze just like the other fruit trees did. Hmmm… what to do with persimmons?

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Filed under Food Storage, Harvest, Homestead, Nutritition, Wild Foods, Yard | Comment (0)