Autumn has come to the mountain just as spring did – one ay it was perfectly clear, close to 80º and comfortably into the mid-60s at night, the next it was barely up to 60º at mid-day and into the high 30s at night. Not only are we seriously behind in the necessary wood supply for heat, I’ve been having to scramble to bring in the remaining peppers and last of the tomatoes. Poplar leaves are already yellow and dogwoods are getting a ret tint on their leave to complement their quickly ripening bright red berries, and the crisp air fills with leaves whenever the breeze blows.

Luckily autumn is my favorite of all seasons. In three weeks from now the lush greens of summer will have turned into impossible corals and day-glo oranges and deep reds and yellows bright enough to light up the night. The smell of leaf-fall is heavenly even though it means endless raking in November, a necessary task to ensure resistance to spring fires. And of course the usual foot-deep winter covering once I’ve cleaned out the garden terraces and tossed the remains of their summer bounty on the compost pile. But it’s raining right now, so I’m shivering inside not daring to use any of the scant locust we have left from last year’s wood supply before nightfall, when it’ll really be needed.

In my last post I talked about a new centralized organizational outfit for connecting CSAs [Community Supported Agriculture farms] and ass orated organic suppliers with customer bases in their area via the internet, for promoting healthy, local food and food products and changing the way we eat. In my wanderings about the web, I discovered another kind of CSA that sounds like something right up my alley.

It’s called Goldthread, and it’s a CSA they say should properly be called a “CSM” because it offers community-supported medicinal herb shares. The Goldthread farm is located in western Massachusetts, and its herbal preparations are made in small batches at the farm in Conway and an apothecary in Florence. A share basket may include a combination of carefully dried bulk herbs, small bottles of tinctures, essential oils, herbal honeys and compounds, often accompanied by fresh culinary herbs and garlic.

“Grassroots medicine” sounds like a good idea at this current point in history, as my ‘customer’ base has only been increasing over the past few years as western medicine’s allopathic treatments have become far too expensive for most people to use, joblessness has stripped what little insurance coverage people once did have, and the state slashes Medicaid to the bone so that no one new gets on the roll until someone dies. Last year my elderberry tincture (for colds and flu) saved nearly a dozen people – one of them an ER nurse – from work and time loss due to viral respiratory infections. My ginseng tincture hasn’t been made yet, but three new ‘customers’ have requested some, asap. If I had money to invest in some cute little dropper bottles and labels, I could probably make a little income on the side just with those. Then there’s the black cohosh, the Japanese honeysuckle, the goldenseal, the dogwood and spiceberry tonic, and MUST get started on the autumn end of my skin lesion salve that takes a year to produce…

Problem is, I use those little quotes around the word ‘customer’ because I’ve just never charged anybody real money for my simples and remedies. People have long said I could, but all of my herbalist ancestors believed – and taught – that doing it for money was antithetical to the effort at healing. That was so ingrained in me that it’s been difficult to even begin thinking about charging money. But now that my grandson has put so much energy and effort into learning from me, and helping me greatly in managing the medicinal crops, I see that earning a little money on those efforts isn’t necessarily a bad thing.

Now that grandson is in ‘business’ with me as apprentice-in-training, making a bit of money for his college tuition is where I’m aiming my thoughts for the next year. Both in producing the concoctions and in planning for more medicinals next growing season. We’ve already transplanted what will be an entire grove of elderberry that was threatened by a road-widening project, and nettle so we’d have our own on-property supply. We’ve transferred the ginseng to new, deeper beds much better protected from deer and tromping disc golfers than where they were before.

We probably won’t be a CSA like this farm in Massachusetts is, as there are plenty of needful folks just here in our area who tend to trouts the old herb-lady more than they trust whatever allopathic doctor’s on duty today at the urgent care center for $400 a pop just to walk in the door.

So wish us luck, and I’ll be sure to report back on whether or not this change of heart on the healing plane works out. Stay tuned!

Link

Goldthread Herbal Apothecary
The Kitchn: Goldthread Article

Straight from the TechCrunch Disrupt Battlefield, a new internet-based project to greatly expand the CSA [Community Supported Agriculture] movement into places where it hasn’t been before. It’s a project designed to connect community organizers – volunteers with a group of friends and neighbors who want to get in on farm fresh produce and other fresh foods – to buy in to local suppliers in the usual CSA manner and set up a drop-off point in their area for deliveries and for members to pick up their weekly food items. The company, farmigo, acts as the middleman to negotiate directly with growers, coordinate deliveries and scheduling, and handle the nitty gritty of the business end. It also maintains the web-based platform for people to manage their accounts, order food, and pay the fees. To support this effort, farmigo receives a 2% fee on food sold and collects this from the producers rather than from the customers.

The idea isn’t entirely new, as CSAs in some regions have already set up their local businesses through websites, and even pooled with other suppliers to make for convenient ordering of variety items and coordinate deliveries. Farmigo is pretty much the same type of thing, but on a much larger scale and including big city dwellers. The farmers, fishermen, butchers and bakers who offer products through the service still get to set their own terms and commitment periods. When you check into the website you can click on a map to receive a list of suppliers in your area with links and information on already established drop-off sites.

Farmigo also facilitates one-time ala carte purchases of things like eggs, flowers, meats, seafood, baked goods and other things that will be delivered to the drop-off point on your usual days, so the customer isn’t limited to whatever crops are being harvested at any given time on their CSA’s farm, but isn’t corralled into long-term purchase contracts with those other suppliers. This also saves the member/customer the trouble of driving around to several different drop-off points to get their food allotments. Some suppliers will even deliver to your home, depending on where you live and the nature of your orders.

Those of us who do our own organic gardening, participate in local tailgate farmer’s markets, trade with our neighbors for crops we aren’t growing ourselves, and who have turned the art of wholesome organic foods, fresh air and hard work into a regular way of [homesteading!] life, of course recognize the value of any system designed to facilitate wider participation, cheaper prices to the customer and better premiums for the growers. As CSAs and the local food movements grow, more and more people will participate, everyone will be a bit healthier, and groups of neighbors working quarter-acre or less sized organic gardens can get together and plan who grows what, pool the results together, and create their own supplier CSA group!

Because I am lucky enough to have spent the past 20 years on my little mountain homestead growing food and “fitting in” with a local culture that was here long before I was, there would be great interest in a community organizer to make the contacts with various farmers producing a single crop or two of staples like corn and wheat and oats, things many CSAs don’t produce in bulk, but which most people consume regularly as part of their normal diets. Whole and milled grains, dried beans, cornmeal (grits, hominy, whatever) in bulk would be a sure seller. Value-addeds for those non-subscription purchases, such as compotes and jam, ciders and juice made from locally grown fruit. Pickles, hot sauces, vinegars, sun-dried tomatoes and other dried foods… the possibilities are practically endless. Not to mention those free-range eggs and honey for those who keep bees – which will hopefully be me by this time next year.

The primary requirement for suppliers is that their products be grown naturally/organically. USDA organic certification is not required, but this means no GMOs, no petrochemical fertilizers or pesticides, etc. Most small farmers and backyard gardeners don’t use such things anyway, as the whole chemically-based food production system was invented for big Agribiz where the economies of scale (like 5 square miles’ worth of corn) and government subsidies disguises the true cost of the foods produced. There are farmers in my area who have rotated 40 acres in beans, corn and wheat all their lives and never managed to destroy the productivity of their land with chemical adulterants they’ve never actually needed.

I don’t know if something like farmigo would make much of a dent in my region, where local farmers and producers have been participating in CSAs since somebody first thought them up, and where local farmer’s markets are easy to find any day of the week in cities, towns and villages throughout the countryside. But this type of modern organizing and management would be a good thing even here, so there is much to learn. The more people who abandon our American Industrial Food System the better, and again with enough organized coordination those economies of scale can ultimately lower the price of good, wholesome food so that more and more people can avail themselves of it. Win-win situation, so do check around and ‘borrow’ some ideas from those who are pioneering the food wilderness.

Link:

farmigo – Locally Grown & Fresh.

Andrew Burger at CleanTechnica blog reported Monday [September 26, 2011] that Westinghouse Solar has introduced new plug-and-play solar panel kits for do-it-yourselfers, which can be purchased off the shelf at Lowe’s. These kits come with built-in AC inverters, brackets, roof flashings and panel splices, connecting easily to each other. Each panel is rated at 235 watts, making the basic 4-panel kit (~$1500) come in at just under a kilowatt.

Homesteaders are nothing if not do-it-yourselfers, and most of us would dearly love to be supplying our own power. Maybe even selling clean green energy back to the electric company by generating more than we normally need! And since we tend to live out in the boonies… er, countryside, we are often last in line to get our outages taken care of after storms or other problems cut electricity. It would be great to have alternative on-site sources for at least some electrical demands when the commercial power’s out, preferably not a gasoline generator that uses petroleum, contributes to global climate change, and is loud enough to be a public nuisance.

The price of solar panels has been coming down steadily over the past few years, as more companies get into producing the materials for them, and with China investing heavily to develop their domestic industry. There are still state and federal rebates and incentives available in the U.S. to help cover the cost of going solar, so now would be a good time to buy. Those rebates and incentives won’t last long once the price comes down to honestly competitive.

About the most expensive part of these DIY kits is the licensed electrician recommended to do the actual wiring into the home electrical box, or the grid feed-in. Our electricity company is Duke Energy, and while they will facilitate a tie-in, it has to be done by one of their own electricians, and those make $30-$50 an hour. Pay-back depends entirely on how much your utility supplier charges per kilowatt hour. That cost isn’t coming down with fossil fuels or nuclear, so a homesteader could see pay-back in 6-10 years. If you’ve enough money (or credit) to install DIY panels on your barn and outbuildings as well as your house, you could be a net energy producer through the feed-in and almost break even right from the start.

Your own needs will of course come first. Check out your most recent electric bill. It will tell you how much you’re paying per kWh for juice and give you a feel for how much electricity you use per month (round high). Our conservation efforts here will make a big difference in how much roof you’ll have to donate to the generation project. It can take up to 64 panels to cover the “average” homeowner’s electrical needs, and given the size of these panels, you’d have to have several roofs or donate some land to the effort. But of course, homesteaders aren’t “average,” always aware of our consumption habits and trying to lessen our carbon footprint.

Thus to go completely off-grid you’d still have to be independently wealthy. And solar panels only generate when the sun shines, so while you could make a good dent in your own draw on the grid during the day, you wouldn’t be selling back to the grid while you sleep at night. Better bets for a grid tie-in would be wind and/or micro-hydro, both of which would generate ‘trines 24-7. The 4-panel solar kit from Lowe’s could be used to power a dedicated circuit in the house for a specific appliance – like, say, an energy efficient refrigerator or chest freezer – and a 12V battery charger. That way when the electricity goes out you could still maintain refrigeration and household lights, maybe your computer.

At any rate, this is great news. Solar is finally coming into range for the average property owner, even just as an assist to offset continual price hikes in fuels the utilities use for generating electricity. The more people who take advantage of on-site generation, the fewer new big plants – coal or nuclear – the utilities have to build. Check out some of the links below and start dreaming!

Links:

Westinghouse Solar
Westinghouse Solar Introduces Low-Cost DIY Home Solar Kits
Everything Solar: How Much Energy Do You Need For Your Home?
Energy Matters: Wesinghouse’s DIY Home Solar Kits

The current collapse of the world financial system has revealed some structural problems in our national economy that have flourished over a period of decades as corporate interests bought politicians and lobbyists to craft legislation to remove legal roadblocks to mass theft and market manipulation. And despite some changes in the D.C. political landscape, our government remains apparently helpless to do anything about corporate malfeasance on any level. With all the bad economic news dominating the public consciousness, some issues in the food supply sector are having a difficult time being properly correlated and attended to despite the serious level of danger they present to public health.

The food supply issues didn’t begin with the market manipulations on Wall Street and from there to exchanges all over the world. Though for many people the first alarms went off as the CDS fraud crashed the economy in 2008 and the financial players went looking for other markets to wreak havoc on. They seized on commodities – staple foods from the agricultural sector increasingly dominated by multinational corporations like Monsanto, ADM and Cargill. As a traceable beginning in 2008 to what this year became the “Arab Spring” movement across North Africa and spreading to the Middle East and southern Asia, food riots broke out in Egypt and Syria and portions of India as well as elsewhere when people could no longer afford to feed themselves and their families. Things have only gotten worse in the years since, and Americans are slowly waking up.

In 2011 a full quarter of the U.S. population are dependent on food stamps. As unemployment keeps on rising, the government strangely keeps slashing the food stamp budget to appease nutty Republican radicals who insist those hardest hit by the Great Recession are just “lazy” and undeserving of aid that might require corporations and billionaires to pay taxes. Why one of the political parties in our nation believes that Americans will quietly and without complaint starve to death in the streets in order to protect billionaires from paying as much of their income in taxes as their chauffeur does has never been explained by the financial sector’s pundits at the New York Times or Wall Street Journal. Major cognitive disconnect.

But serious food supply issues encompass much more than just market manipulation and governmental paralysis. Consider some of these issues while attempting to get a picture of how dire the overall situation is…

Honey Laundering: China’s at it again – Adulterating pet and human foods with melamine wasn’t bad enough – though one corporate scapegoat was executed by the Chinese government hoping to save its place as cheap ingredients supplier to the world – the latest food scam involves honey. Not just fake honey in those little bee-shaped plastic bottles, Chinese honey brokers are creating honey by mixing sugar water, malt sweeteners, corn/rice syrup, barley malt and a variety of unrefined sugars. Failure to police storage requirements has resulted in heavy metal contamination as well, primarily lead.

If you’ve been thinking about beekeeping for honey (and handy pollinators), this is the year to get busy on it. Extension services in many rural counties offer literature, evening classes, and instructions on building hives. Agents often know who in the area builds hives for sale, and aren’t shy of giving out that information. Many people who are trying hard to eat better and healthier are being taken in by the Chinese honey scam, and big food processors using that fake honey in their supposedly ‘natural’ food lines are risking their markets. Grow your own honey or buy locally from someone honest.

Time to re-engineer the meatpacking sector – Late July brought the second largest tainted meat recall so far, when Cargill’s meat packing division recalled ~36 million pounds of ground turkey products tainted with a multi-drug resistant strain of Salmonella. The biggest recall was in 2008, when a slaughterhouse in California recalled 143 million pounds of beef due to allowing downer cows into the mix. The dangers to public health from e.coli, salmonella, listeria and other bacteria, and from adulterants and contaminates are high, yet our government doesn’t give the Food and Drug Administration [FDA] the power to force food recalls. Companies have to do this voluntarily, and they don’t often volunteer until people start dying and CDC tracks the source down.

If your family eats meat, now is the time to seriously consider raising your own or contracting with a neighbor who raises meat animals. A side of beef from a calf pastured for a year, dressed whole chickens raised happily free range, maybe rabbit stew meat, a slab of locally smoked bacon and/or ham… buying from known sources or doing it yourself could easily save your family’s lives. The more that control of our commercial food supply gets concentrated into the greedy hands of a few, the more danger is present overall. Avoid it like the plague it truly is.

The Nation has a good article looking at How change is going to come in the food system despite united resistance of the big corporate players to cater to public demands for better, less adulterated and far less fattening foods. There is a lot of good information in this article’s analysis to arm yourself with when next you try arguing with a friend, relative or acquaintance about the importance of healthy food and the severe shortage of it in our commercial food supply.

And finally, the good news. The New York Times informs us that vegetable gardens are booming in a fallow economy. We homesteaders have of course known this all along – and have done more than our share to get more people digging and grow the local markets – but we should always welcome mainstream coverage that helps to spread awareness. Recent movement in many states to allow the use of food stamps at farmer’s markets and bulk purchases straight from farmers are helping more people to get more and better food than they could purchase in the grocery store.

Many localities are also sponsoring seed exchanges through the Lions or Ruritan, sometimes through local Chambers of Commerce, 4-H and FFA clubs at high schools. These have committees in charge of getting open-pollinated seeds from local gardeners and farmers, packaging them, and then distributing them free in the late winter and early spring to local residents planning their season’s garden crops. Local schools and civic clubs are offering gardening classes and contacts to suppliers of tool exchanges, equipment like chicken coops and bee hives, and farmers who sell chicks, calves, kids and kits to those wishing to raise their own meat animals. Local butchers are making a comeback, and in many states the Extension Service offers classes all the way up to Master Gardening certification. So get busy, and get your neighbors busy making best use of all these developing local alternatives to Big Ag and Big Food, Inc. We will be a much happier and healthier nation for it, and probably much smarter as a people for our awareness and direct involvement in this most important aspect of everybody’s lives.

Links:

NYT: Vegetable Gardens Are Booming
How Change Is Going to Come in the Food System
Time to re-engineer the meatpacking sector
Honey Laundering: tainted and counterfeit Chinese honey
Risks of tainted food rise as inspections drop

Those of us homesteaders who have been hoping the cost of solar panels would continue to fall until we can finally afford them on our houses and outbuildings have been watching with some trepidation the news that solar start-up Solyndra has filed for bankruptcy. What does it mean in terms of the push to secure truly ‘green’ jobs here in the U.S., as well as our struggle to get our nation off filthy fossil fuels like coal and gas, and to phase out ill-conceived nuclear power generation before Megalopolis ends up a ‘dead zone’ for 300+ years.

The New York Times reports that Solyndra’s bankruptcy bodes ill for the entire solar industry. But does it really? While we can be sure King Coal and Big Nukes would dearly love that to be true, that doesn’t necessarily mean it is true.

Solyndra’s collapse marked the third time in as many weeks that a solar company declared bankruptcy. Evergreen Solar Inc. of Massachusetts and SpectraWatt of New York also filed for protection.

Three investment-heavy solar companies in three weeks? What’s going on? Some analysts loudly tout the idea that the solar industry itself is in trouble – and there obviously is some trouble – but how bad is it? According to the Solar Energy Industries Association, part of the problem is that the cost of materials to make solar panels has been falling drastically as more and more investment in the technology has materialized, and more companies jump into the fray. In such a situation some of the most heavily leveraged companies who got in when material costs were high are going to fail simply due to their debt load. Solyndra also produced commercial rooftop systems with a unique cylindrical collection system, and that system proved to be entirely impractical in residential applications. This, analysts say, indicates that the company badly misunderstood the marketplace they’d entered.

Solyndra also produced the thin film solar panels I was hoping to use on my metal roof, so maybe their leftover stock of that will go at super-discount price now that the company is defaulting on its more than half a billion dollars in federal loans. Worst part, of course, are than 1,100 ‘green’ energy workers are now unemployed. Hopefully they’ll be able to find new work in the field soon. German energy giant just announced that it is getting out of the nuclear business altogether, and will refocus on its alternative and renewable divisions. ABC News reports that the Solyndra bankruptcy is unlikely to hamper government investment in green jobs or renewable energy sources, so that’s some good news.

Besides, despite the loss of those 1,100 jobs at Solyndra, the solar energy sector is still employing more than 100,000 people and has added more than 6,700 jobs just in the past year. Green job growth appears to be healthy despite some start-up upheavals in non-competitive sectors. These are good jobs, we need more of them.

The bottom line is that Chinese governmental investment in solar production is the biggest factor effecting cost of solar panels, as U.S. companies just don’t have access to the kind of sweatshop, prison and slave labor that the Chinese government can deploy. Much as American corporations would love to pay workers $2 a day for 16 hours of daily work, that’s simply not going to happen no matter how long they drag out this 2nd Great Depression.

The government’s exposure on these bankruptcies should definitely not prevent the necessary investment in alternatives, especially given the recent dramatic breakdown of half a century’s empty promises that nuclear energy would be “clean, safe, too cheap to meter.” The price of those is going nowhere but up, and they already cost more in initial investment than any other energy source. I figure the solar market will balance itself out over time, and those companies that install and maintain solar panels on your roof that turns THEM into your utility company (at a guaranteed rate, something you’ll never get from a public utility) seem to be doing great.

At any rate, I’m still hoping that by the time we’ve got the money to invest in full energy production for this homestead there will be available technologies made right here in the U.S. of A. that are both affordable and will do the job with enough extra to sell back to Duke. Why, maybe Duke will get enough from that distributed generation to cancel any and all plans for new nukes nobody needs or can afford. You never know…

Links:

U.S. Solar Industry Job Growth
Solyndra Bankruptcy Unlikely to Hamper Green Jobs
House Judiciary chair: Solyndra bankruptcy
Solyndra Bankruptcy Reveals Dark Clouds

Now that my terminally wrinkled fingers have finally recovered from the tomato harvest – two bushels dried and half-dried, a third bushel variously canned and frozen – I can get back to enjoying the break (finally!) in this summer’s all-time record heat wave that had us here in the mountains suffering 95º+ temperatures daily for two and a half long, long months. Back to more normal now with low to mid 80′s during the day, mid 60s at night. I love all the seasons for what they have to offer, but readily admit spring and fall are my favorites. Because by February I’m darned sick of ice and snow no matter how pretty it is, and by August I’m more than ready for fall’s crisp clarity and cool nights.

Homesteaders tend to make real sacrifices for as much self-sufficiency as possible even while our most major projects proceed over a period of years in a perpetual “work in progress.” We like to tread lightly on the earth, though as the temperatures steadily rise a lack of air conditioning certainly can make summer a miserable season. So thoughts of course turn toward more necessary projects for energy self-sufficiency that are bigger than just completely redoing the water system for a ram jet and gravity feed. Solar panels are still too expensive for my family at this time, but I have discovered some nifty wind projects we could build on-site without the multi-thousands of dollars it takes to even think about solar.

That of course being a big project for sometime down the road (still working on the water), but please do check out the Homemade Wind Turbine Plans site to get yourselves dreaming in the right direction. In the meantime, there’s good news for Florida utility customers this week, which may even end up helping out utility customers in Georgia and South Carolina as well.

If you’ve driven cross-country in the past year you may have noticed that the vast American Midwest is sprouting windmills at a fast pace. Given this year’s nuclear horror at Fukushima – and associated nuclear unease across the entire planet – you may be happy to know that it became official over the past year that renewable energy sources now produce more electrical generation capacity in the U.S. than nuclear. The statistics are that wind, small-scale hydro, solar and biomass energy production came to 381 gigawatts of capacity, compared to nuclear’s 375 gigawatts.

The nuclear industry – which is multinational and ever greedy for more multi-billion dollar annual handouts from first world governments – had other plans for a “Nuclear Renaissance” before 3 reactors and 4 spent fuel pools melted down at Fukushima Daiichi in northern Japan this past March. That ongoing nuclear disaster has pretty much halted the planned renaissance in its feeble tracks as the public all over the world gets a rare opportunity to critically examine our collective plans for the future in the midst of global economic depression and punishing ‘austerity’ measures imposed by the mega-rich. Seems that one of the belt-tightening measures regular people have begun to take for themselves as money supplies dry up is to get serious about conserving energy usage. Thereby cutting their utility bills. A great many are also canceling their cable television and finding that the information and entertainment they can get from online sources gives them a satisfying amount of control, freeing them from the 24-7 influence of paid propaganda.

On the utility front, Progress Energy’s clever plan to charge its Florida customers an average of $50 extra dollars a month to pre-pay for a nuclear plant it planned to build in Levy County north of its Crystal River nuke is getting some scrutiny from the courts. Originally justified by an always spurious target date of 2016 for coming on-line, it turns out that Progress has conceded that the plant has no chance of even getting built before 2027. Construction delays, dramatic cost overruns and the changing regulatory and public opinion realities since Fukushima are taking a toll. It is becoming completely clear given diminishing demand for the power during this global depression and public efforts at conservation that the Levy plant, as well as new plants in Georgia and South Carolina are most likely to never be completed.

Thus the Florida state Office of Public Counsel, which represents consumers in utility matters, is arguing in an administrative court challenge that charging consumers extra money for decades before a new plant comes on-line is unfair. Depending on how this suit before the Public Service Commission turns out, similar extra charges in Georgia and South Carolina may also be stricken.

Relief for utility consumers is always welcome, but the extra charges have helped to spur speedier deployment of renewable sources of energy by cash-strapped homeowners. Rooftop solar panels are proliferating all over the place in “The Sunshine State” as well as across the south. Recent entrepreneurial start-ups that allow homeowners to ‘lease’ solar panels atop their roofs and still pay less on energy bills are taking off even in this lousy economy. Costs to the homeowner are minimal, and the panels produce electricity at a cheaper rate than big utilities charge per kilowatt hour.

One such company is SolarCity, which offers a range of capacities for businesses as well as homes and has been getting quite a lot of press coverage. Business is booming. An arrangement like this could greatly benefit homesteaders who live in sunny climes but do not have the money up front to buy and install their own solar systems. Energy from the grid isn’t getting any cheaper with or without new nukes, though the costs of alternatives is falling. If you’ve a good credit score, this leasing situation may be your best bet for the immediate future. Some plans allow for the homeowner to purchase the panels over time, assume ownership at the end of the lease for a minimal pay-out, etc. But the value of having installation, repair and replacement services as part of the lease is high enough to seriously consider.

At any rate, here’s to more and more renewable generation capacity large or small, everywhere across the country and the world. It’s a change we’ve needed to make since the 1970s, when Jimmy Carter had solar panels installed on the White House roof as an inspiration to the nation. The solar panels Ronald Reagan had removed as soon as he took office and dedicated the national treasury (and all our military might) to the project of stealing all the petroleum in the world first. After a full decade of dedicated resource wars in the Middle East ad Central Asia, it’s time we the people got back to where we should have been all along. As those Hippies used to say back in the day…

Power To The People!

In my last post, Hunger in America, I mentioned several ways we homesteaders could participate in helping to get food into the bellies of our neighbors who are going hungry, and whose supplemental aid is being slashed wholesale by the government. The situation is not going to get better any time soon, so an expansion on the notion of gleaning fields in your rural area is timely.

On a visit to my sister who lives south of our homestead near the South Carolina border brought the situation home to us graphically last week. I’m sure most have heard about farm labor shortages in a number of states this season, which have left fields planted in the spring and early summer to rot in place. On our drive to Sis’s we go past a fairly extensive truck farm with acres of tomatoes, cucumbers, squash, melons, pumpkins, sweet corn, etc. that until last year supplied area groceries with fresh local produce and a big produce stand managed by the Mexican-American family who owns the land. We noticed with some shock that the crops were literally rotting in the fields right next to the road and going back for half a mile in both directions – something we’d never seen before.

When we got home I fired off an email to our regional food bank about the situation, suggesting ways to get in touch with the owner of the crops and perhaps setting up a gleaning operation that would salvage what can be salvaged. Even volunteered myself and at least a couple of grandkids for the operation if I could have a bushel of too-ripe tomatoes out of the deal to preserve.

I heard back early the next morning from the Gleaning Coordinator regionally for the Society of St. Andrew, and the mission’s on asap (still waiting to hear). Have the grands out raiding the grocery store back alleys for boxes and crates, so we’ll be ready. Another farm a few miles south has offered its potato fields for gleaning as well, so we’re hoping for a big turnout. I’ll be bringing garden gloves, snippers, a big straw hat and lots of spring water, luckily the heat is back down into the 80s during the day now that the 95-100+ heat spell has broken. Will bring the pitchforks and spades as well for the potatoes if we get that far.

Seems that farmers who are suffering the shortage of field workers are beginning to hear about gleaning, and are offering their idle fields to those who are willing to work for free just to make sure the food gets to hungry people. Most of us live in rural regions and know our neighboring farmers well enough to keep up with what’s happening locally. I encourage my readers to start keeping track of harvests and contacting their neighbors about gleaning what the machinery leaves behind to be donated to food banks. Some areas have fraternal organizations like Ruritan and such with women’s auxiliaries who will get together and can up quite a lot of the donated fresh produce so the very ripe food can still be salvaged.

And don’t forget to allot some time out of your own busy schedule to help out in gleaning the fields. It’s time spent with neighbors and new friends on the front lines of fighting hunger, it helps establish some new working coalitions that will be important as things get worse in the political world, and it can be quite a lot of fun. The apple harvest starts early next month in the next county over, and many of the big orchard owners encourage gleaning once their main crops are in. People bring their big cider presses and keep a steady liquid supply coming from slightly bruised fall that the children gather, and sometimes bluegrass bands will set up in the shade to pick and grin and keep us singing on the job.

If you find some fields that are either not being harvested or are freshly harvested with leavings, please do contact the Society of St. Andrew or organize through your own local food bank and/or civic club to salvage the food. Don’t forget to let your local high school and community colleges know that gleaning operations are ongoing, these can be an excellent source of able volunteers. Some schools will even give the kids credit for their work as part of social service requirements!

For those of us fond of The Clash and their music, these past few days of London Burning for real have been… surreal. Pushing austerity to its most absurd limits, the government has slashed educational funding, jobs training programs and basic welfare – including for food – across the board just as is happening in this country with radical right-wingers holding the nation hostage in order to secure massive cuts to all forms of social aid – including medical access – in order to keep our several resource wars going indefinitely without having to tax the people making the most money off those wars. Rioting in Greece over austerity measures, in Israel over hard right-wing policies, and the “Arab Spring” that has so far brought down several governments in the Middle East and North Africa while getting NATO involved in Libya, the now 3-year old meltdown of the world economy has things on hair trigger in some rather surprising places.

Americans have not yet hit the streets violently, though things economically show no signs of easing up as markets plunge and hunger raises its ugly head all over the place. ABC News offered a rather amazing article August 8th touting Dumpster Diving as a way to get no-cost food – featuring New York City – that raises far more questions than it could ever possibly answer. Is dumpster diving okay? Is it a threat to public health? Is it acceptable for people to be getting their food this way? My God… what have we come to in this country?

ABC makes it sound like a voluntary “movement” among people who just don’t WANT to spend money on food. But for those of us who have some real idea of the actual time and energy expended in a “hunter-gatherer” lifestyle, this new version doesn’t suggest that these people have any actual money to be saving by raiding dumpsters all day long. In fact, despite ABC’s portrayal of this “Freegan” lifestyle as some sort of “movement” to be weighed for existential value, it would appear by their own admission that these people have no means of transportation aside from their feet and maybe an old bike, are “squatting” in old buildings without indoor plumbing or electricity, and are long-term unemployed in one of the most expensive cities on the continent.

I cannot imagine having to raid dumpsters just to eat, though I have in my life picked up aging produce from the back of the grocery to feed to my guinea pigs and rabbits. I’ve gleaned fields of neighbors with larger, more mechanized farms for leftover potatoes and other veggies I could preserve or donate to the food bank. There’s a big tomato field near my sister’s place that is literally rotting in the sun right now because the illegal immigrants who used to pick the produce have all been deported. I’m taking a few baskets and boxes down this evening to gather what I can for preserving. Heck, I even accepted a couple of bushels of old onions from a passing truck once when we were camping on the Rio Grande. He was going to a dump, the onions didn’t look that bad to me. Spent the entire afternoon cutting out rot and slicing the rest into a water bath canner pot over a wood fire, and cooked up the largest pot of onion soup anybody’d ever seen. As campers smelled the bounty and wandered over to see what was cooking, I soon had carrots and potatoes and celery and herbs and some stewing meat and a few other things to toss into the pot – which quickly grew to two pots – and by dinnertime we had a grand community feast and told stories well into the night.

…but it’s not what I’d care to do for a living. And I’m sure you wouldn’t either. We who have chosen to live outside the urban danger zones and have committed ourselves to being as self-sufficient as possible cannot sit by and presume things won’t get very, very bad in our cities and towns too when people come to the end of their cut-off ropes and find they have nothing left and nowhere to turn. Things will not be getting better for the foreseeable future unless fundamental changes occur. And fundamental changes are not going to come from D.C. or from our state houses, where the political game of high dudgeon is played primarily for cash contributions from corporate lobbyists and we the people count for nothing.

Here in the Wise Living Journal’s hunger archive there are quite a few articles about hunger in America and how homesteaders can escape it themselves as well as help out their neighbors. A 3-part series titled Feeding The Hungry lists and describes some innovative anti-hunger programs we can not only contribute to, but could expand to include our friends and neighbors to help out regional food banks that are currently running very low on food, and supply feeding programs in our larger towns and cities where people don’t have the means to grow their own food.

We can be part of a new way of seeing things, helping to change a harsh and hopeless reality bottom-up. Politicians will come around eventually if we go ahead and make necessary changes for ourselves. Or be left behind when new politicians from among the ranks of the people rise to prominence by virtue of leadership in making those necessary changes.

A word to my homesteading readers, rural, semi-rural and urban: Don’t you dare neglect to harvest everything you possibly can this year. If you can’t use or preserve it, get it to someone who can, while it’s still fresh. Volunteer to glean neighbor’s fields, and get that bounty to those who will give it away or preserve it for later. Sign up to teach a preservation class to others in your area. How to can various things, how to build solar food dryers, how to use the preserved food. Education is always useful to those who don’t know what you have to teach. And please don’t neglect that fall garden this year just because it’s a lot of trouble. Chances are that the price of fresh food is going to go through the roof this fall and winter as the conditions that have led to entire fields being abandoned such as is happening in my area hit the market with drastic shortages. A lot of people will be going hungry. Even more are losing their means to prepare foods or even stay warm when winter hits as those subsidies are stripped systematically as well.

Don’t wait for the politicians, they are doing just fine and their families aren’t hurting at all. It’s going to be up to us to help our our neighbors and communities, and we need to spread the word. It’s bad enough that people in this country die every year because they have no access to medical care (45,000+, and the figure is growing). Do we want to live in a country where they also starve to death or freeze to death if disease doesn’t get them first? It’s up to we the people because our leadership won’t do anything to help. We need to get down to business right now.

Following a useful group series called Living Simply: Zero Waste has me thinking about what goodies from the kitchen gets tossed into the compost pile and how much of it might be useful for some other purpose. The series deals with all kinds of waste, of course, the things that go into our trash cans versus what goes into recycling, etc. And readership includes mostly people who live in urban environments. Things like food packaging and general trash items, getting those down as far as possible by recycling things like used batteries, those ‘planned obsolescence’ disposable electronics, plastics, glass, etc.

We homesteaders who have to haul our own trash and recyclables to the “Inconvenient Center” whenever we’ve got time while the darned dumpster station is actually open are pretty good at doing the separating. Especially for things like metals that can not only be recycled, but which we get paid for by the pound. But the question of food waste is quite pertinent this time of year, as crops start coming in and spring beds are cleaned out for fall crop planting. Which I definitely need to do, and would have already done by now if it weren’t so blasted HOT. At any rate, let’s look at the various compostables for what they might be put to best use for, considering how valuable compost actually is for purposes of growing things.

Right now the peas from spring are done and the fall crop hasn’t yet been planted. But beans are coming in fast in large rushes. If you are growing pole beans like I am (take up less room, are way more abundant than bush beans), you may be growing varieties best purposed for shelled beans than your basic green bean. I have for many years tossed the pods from shelled peas and beans into the compost bucket, but it turns out you can fry them up into a nice finger food once you’ve removed the seeds.

Another good idea is to maintain a good tight-lidded container in the fridge to hold scraps from various vegetables – carrot, leek and onion tops and ends, broccoli and cauliflower stems, those pea/bean pods, tomato cores and skins, the tough stems of kale, collards and chard, potato and/or eggplant skins, fresh corn cobs, pretty much any actual food-food waste generated when processing for canning, freezing or drying. When the container nears full, put it all into a stock pot and boil it up with the addition of some fresh but less-than-presentable herbs (like older parsley, spotted sage, holey basil, etc.) for veggie soup stock. This can be strained and canned to keep all through the winter and used instead of water for meat-based soup stocks, gravies, etc., or just by itself as veggie stock for soups or for cooking dry beans and such.

You can salt it before canning so it’s ready-to-use, or omit the salt and add it later when you’re making something with it. Once the good flavor and valuable nutrients have been boiled out into stock, the leavings of course go right back into the regular compost. It’s like getting twofers from your hard gardening work, and well worth the effort. If you do the hot processing outside on the grill so it doesn’t heat the house, it saves energy and money as well.

If your homestead boasts some dogs – as mine does – you also know that dogs love vegetables as much as we do, and love leftovers even more. There are vegetables dogs shouldn’t eat, but about a quarter of their regular diet should be vegetable (and is in most dry dog foods). Vegetables for dogs should be cooked or steamed, though some like ‘em raw. Remove tomato and onion parts from your unsalted soup stock leavings and your dog will scarf it down no problem. Here’s a good source for pet nutrition, and another with info for home made pet foods.

When all is said and done, kitchen scraps can go into the compost as-is, along with the rest of the yard and garden trimmings, weeds and leaves in the fall. It all makes very good mulch and additions to our gardens, allowing us to grow more food. But the idea of us or our pets getting every bit of nutrition from our food crops is very good, and makes the entire system a whole lot more efficient.

As the economic situation gets steadily worse – the second recessive ‘dip’ is already upon us and once the economic indicators are recalculated we may already be in negative GDP territory. Now that the Congress has passed their very ill-conceived austerity program and put a “Gang of 12″ in charge of slashing and burning, we should be all the way into major depression by Christmas, with real unemployment pushing 20%. We need to be even more attentive than usual to getting the most out of our gardens and livestock, go ahead and plan for those winter crops we could grow in cold frames, preserve every last bit of food however we can, and hang on tight. It’s going to be a rough ride.

Toward that project, I’ll be blogging about grains this month. Grain is getting more and more expensive to buy, but few homesteaders without lots of flatland acreage and a tractor grow any of their own beyond sweet corn or field corn for the livestock. Grains being an important part of our (and our pets’) diet, I’ll be looking at the best and most productive grains to grow in the garden or along the edges of our yards and fallow fields, and how to process and use them. I’ll also be looking at wild grains that we may have access to, as well as local grains you may be able to barter for from a neighbor who grows wheat or barley. It will be important for us to have some poundage of whole grains carefully stored away to make it through until next summer. We are lucky, as many people will be going hungry before things get better. We have to be realistic, plan for this future, and get all our ducks in a row. So please stay tuned!

Useful Links:

Living Simply: Zero Waste
Foods Scrap Cuisine
Home Made Pet Diets
How to Compost Food Scraps
CalRecycle: Food Scraps Management
Frugal dilemmas: food scraps, or more food?

Sure, we all remember the children’s story about three pigs and a big, bad wolf, who could huff and puff and blow the house down (unless it was made of bricks). The stick house held up a little bit better, but the straw house didn’t provide much in the way of protection at all. But these days, houses made of straw and stucco are getting quite sophisticated. Even looking sturdy enough to stand up to a good, stiff breeze, whether it comes from a wolf or a hurricane.

Bales of straw (usually wheat straw) as building material isn’t exactly new, though perhaps not as old as the Three Little Pigs tale. late 19th century homesteaders out on the Nebraska plains are credited with building the first straw bale and mud-wattle houses, much as Oklahoma homesteaders pioneered stone and earth-sheltered homes with sod roofs. These early examples of hardy home-building with whatever’s handy largely escaped modern notice until the early 1970s, when the hippie “back to the land” movement took off. Most straw bale houses built over the following couple of decades were non-code off-the-grid shelters, but the benefits of bale construction have gained new fans.

Featured in this New York Times article is a rather spectacular example in the Catskills hand-crafted with loving care over a period of years by Clark Sanders. For the new revival in homesteading pioneers for the 21st century, there are a number of outfits and websites offering education in straw bale building techniques, helpful hints, and contacts for associated material like stuccos and plasters, wall lattice, etc. Some of the most interesting and useful are listed below. There are even some very nice straw bale house plans that can be built as offered or altered to your own site’s needs and combined with other green technologies such as earth sheltering, etc.

A relatively small straw bale shelter could be built fairly quickly and cheaply by new homesteaders on their land as a place to live while developing the various water and energy systems that will support something more permanent at a later date. If sited well and built sturdily, such a shelter built into a berm or hillside could later serve as a well-insulated root cellar for food storage, or a cool shelter barn for ruminant livestock. Just be sure your plastering job keeps up with the normal wear and tear of time, or the livestock just might eat their own barn!

Check out some of the listed sites and their offerings, see if straw bale construction might serve you well in some application. All told, the recurring benefit theme of this construction method is low cost. Which is always something modern homesteaders need to consider.

Links:

Straw Bale Construction
StrawBale dot Com
Bale Watch: 50 House Plans
A House of Straw
NYT: Bale by Bale, Stone by Stone