Leeks, Beets & ‘Extra’ Weeks

In this unusually mild winter where it’s looking a lot like it’s not going to freeze after February (actually, February itself is starting off in the 60s day and 40s at night), my recent attempts to clean out the beds so they can be prepped for early plantings has taken on a bit of urgency. Moon is waxing (rising) for the next 8 days, so I’ve been folding newspaper pots by the dozen while sitting here at the desk.

Waxing moon is for above-ground plantings, so I’ll be starting peas, collards, bib lettuce, spinach and kale over the next week. The little pots fit tightly into glass cake pans, which makes it easy to evenly water from the bottom, which encourages early root growth. These will go onto shelves built to the big south facing window in the library. From there the seedlings can go straight into the ground (paper pot and all) by mid-february. If it freezes after that the pea cage can be covered with plastic at night, and milk jugs with the top end cut off fit nicely over the new greens. A new rush of peas should be planted as soon as the moon turns waxing again.

Once the moon has passed full it will be time to plant seeds for root vegetables. Which for early spring are beets, bunching onions, leeks, potatoes, carrots and radishes. Now, radishes are best planted to ‘mark’ rows of direct-seeded crops beginning in April because they grow so quickly and can be harvested early as the primary seedlings get established. But I like to grow a row of radishes for the spicy little seed pods they produce after flowering, so those I’ll start in paper pots indoors and interplant in the bed with leaf lettuces around the first of March.

Continue reading »

Filed under Food Preservation, Food Production, Future Planning, Garden, Harvest, Health, Homestead, Hunger, Indoor Plants, Nutritition, Planters | Comment (0)

Weird Planter Ideas

In another [post] the idea of porch and kitchen gardens was introduced. Growing herbs and some vegetables in containers in your own kitchen (if it has a sunny window or two), on your deck, porch or patio can be a lot of fun, and can lend personality to your environment through the different types of containers you choose and arrange.

There are some great ideas out there, as well as some wacky ones. You can add height with hanging planters, accessibility with window boxes, depth with different size containers arranged in groupings. You can build your own, go ‘thrifting’ at your neighborhood garage sales and secondhand shops, or raid the shed, garage, basement and attic. Heck, you can even put those discarded fixtures from when you remodeled the bathroom to eclectic use!

Continue reading »

Filed under Container Gardening, Cultivated Herbs, Garden, Indoor Plants, Landscaping, Planters, Porch Plants | Comments (2)

More Living With Living Things – Part II

The Kitchen, Porch or Plot Herb Garden

In the last post I talked a bit about planning to use your yard space in such a way as to minimize expanses of lawn that serve no purpose other than making you mow them regularly. Before getting into the fine points of ‘naturalizing’ your yard space, I wanted to talk a bit about planning your herb and kitchen garden.

This is the most fun and useful bit of growing green things any homesteader can do, and it will add a great deal of pleasure to your living space with wonderful scents, beautiful plants and flowers, and the tastiest fresh herbs for your cooking that you could ever find anywhere.

In addition to culinary herbs that you’ll use a lot of, there are some handy medicinals that can also be grown in a yard-based herb garden, and more herb seed and plant suppliers are offering these usually wild-growing seeds, roots or plants for home gardeners and yard ‘naturalizers’. Which means you won’t have to displace any wildings in your area in order to grow your own supply conveniently to your kitchen.

Continue reading »

Filed under Garden, Homestead, Indoor Plants, Landscaping, Porch Plants, Yard | Comments (2)