http://www.wiselivingjournal.com/finally-the-last-of-the-pumpkins/ How to live wisely in the modern world Fri, 30 Sep 2011 15:51:55 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.wiselivingjournal.com/finally-the-last-of-the-pumpkins/comment-page-1/#comment-669 Aileen Tue, 27 Oct 2009 19:25:39 +0000 http://www.wiselivingjournal.com/?p=92#comment-669 That sounds heavenly, Sarah! I ground up the various veggies I'd dried over the summer - onions, leeks, celery, herbs, squashes, etc. - and made some veggie bullion powder, some strong tomato concentrate powder and some very good plain onion powder. Got a recipe for sage dumplings? They sound heavenly! That sounds heavenly, Sarah! I ground up the various veggies I’d dried over the summer – onions, leeks, celery, herbs, squashes, etc. – and made some veggie bullion powder, some strong tomato concentrate powder and some very good plain onion powder. Got a recipe for sage dumplings? They sound heavenly!

]]> http://www.wiselivingjournal.com/finally-the-last-of-the-pumpkins/comment-page-1/#comment-668 Sarah Tue, 27 Oct 2009 19:02:34 +0000 http://www.wiselivingjournal.com/?p=92#comment-668 You can also take the stringy bit and cook with water, salt, onion, and your favorite stock flavors. It makes a great broth. I have used it for making risotto (cook's kitchen has a great recipe for it using the stringy bits) and also as a soap with sage dumplings. You can also take the stringy bit and cook with water, salt, onion, and your favorite stock flavors. It makes a great broth. I have used it for making risotto (cook’s kitchen has a great recipe for it using the stringy bits) and also as a soap with sage dumplings.

]]>