Things to Do with Fallen Leaves

As we quickly approach November and the portion of the year when things are mostly bare and brown instead of lush and green, I thought it might be a good idea to talk about things we homesteaders can do with all those fallen leaves that will help our general productivity over time.

We were gifted with one of those noisy, gasoline powered leaf blowers a few months ago when a friend moved from the countryside back into town and had no further use for it. Made me chuckle considering the fact that we live in the middle of the southern Appalachian forest – “thick” by anyone’s standards – and have enough fallen leaves to drive most towns crazy. Worse, living where we do we also get fairly regular fires that love nothing better than a good thickness of dead leaves to burn. I’ve learned through the years that the low-level “brush fires” that don’t burn much other than the leaf fall and a few scraggly saplings are actually good for the forest. So long as they don’t manage to get hot enough to engulf trees. Heck, most of the mature trees can (and have) survive the ground fires just fine, a bit blacker around the trunks than they used to be. And kudzu, of course, loves fire. Always comes roaring back twice as thick as before, and does way more than its share of eating forest trees, engulfing dead cars and stray cattle herds overnight.

Anyway, we feel a need to keep the approximately two acres immediately surrounding the cabin (including fruit orchard and grape vines) as clear of leaves as possible to help prevent any brush fires from getting close enough to do major damage. That means we have a hefty collection of leaf and garden rakes that go to work in November and continue on the job for as long as it takes in decent weather to accomplish that task before the winter snows come along to blanket everything until spring. There are several things to do with those leaves.

When raking them down from the ridge or across the disc golf fairways I always drag along a weathered plastic tarp that has seen better days. That way when the pile of leaves gets big enough to become difficult, I can simple spread out the tarp and rake the leaves onto it, then pick up its edges and drag it on down to the garden. In order to keep the actual leaf-clearing going, I simply dump out the tarp against the fence on the bottom tier of the garden near the compost bins and go back for more. When that tier has at least a foot of leaves on it, I start on the tier above. And of course add leaves to the compost bins themselves.

As the winter progresses the leaves are compacted and self-composted on the beds, are easily turned into the soil in the spring as organic matter to enrich the beds. When the compost bin leaves are turned in with the rest of the garden leavings and kitchen scraps (and mixed every 2nd or 3rd year with some composted chicken droppings or donkey barn leavings), it makes fine mulch to apply once the seedlings are a foot tall or so, to keep weeds down while fertilizing.

A thick mulch of leaves around the fruit trees out to the drip line is always good too, and around the grape vines. This will need to be scattered with crushed limestone in the spring so it gets well watered-in, but it’s good mulch/fertilizer by the time it’s good and black. If there’s a lot of leaf fall, I usually stack it in big piles next to the fence by the compost bins and cover with those leaky tarps to hold it in place. The garden is well away from the edge of the forest, and if there’s a fire in the spring that threatens the perimeter, my piles are close enough to be able to spray with water.

I have found that covering the beds with a foot or two of leaves has led to a filthy soil that works easily and doesn’t need tilling but once every few years. I do that the years when I’m adding animal leavings for nitrogen, and/or limestone to balance the acidity. The beds get so soft that I have to lay down planks to walk on while planting, or I’ll sink right on in. Makes planting easy too, at least for the crops that I start from seed indoors in February and plant out as seedlings in March. Just dig a little hole with a hand-spade and stick ‘em in.

My Aunt used to grow the most spectacular flower beds in her neighborhood. Her secret was to put the leaf fall into black plastic garbage bags and line those up against the back fence. She left them open until after a good rain, then twisted the tops and secured them. By spring the leaves inside the bags had turned to black mulch, and she’d empty that into her wheelbarrow and use it to thickly mulch her flower beds. She told me she never added any amendments, which I would have thought necessary because hardwood leaves tend to be somewhat acidic, but she said the flowers love it, so there was never a reason for MiracleGro™ or animal manure.

Some places out in the country still allow leaf burning, but that seems a waste to me. Sure, ashes are also good amendments to garden soil, but since we heat with wood we’ve always got plenty of those. Besides, burning causes air pollution, and sometimes ends up with the VFD showing up unexpectedly.

Some people shred their leaves before composting. And I admit a chipper-shredder would have been a more useful present than that leaf blower we’ll never use for anything but special storm effects in home movies. Shredding can speed up the process of decomposition greatly, but a big enough pile wetted down and covered with dark tarp (or put into black plastic bags) will decompose by spring into black mulch just fine without shredding. The leaves in the compost bins proper will be well-composted even quicker by greenwaste and kitchen scraps and earthworms – of which my bins are chock full. I’m only slightly concerned about a lack of direct sunlight on the bins since a peach tree decided to grow out of the bin and looks way too healthy to cut (we LIKE peaches!), but I’ll work around that.

So. The trees will be nearly bare in a couple of weeks, so don’t bother raking now when more leaves are still scheduled to fall. Once they’re done, get busy fire-proofing your acreage and transporting those leaves to where they’ll do the most good. Your garden soil will thank you for it, I promise!

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