Tag Archives: Poultry

USDA Sued Over Salmonella

The US Department of Agriculture [USDA] is being sued by the Center for Science in the Public Interest [CSPI] in an attempt to force the agricultural watchdogs to treat antibiotic resistant strains of salmonella bacteria as adulterants that would prevent the sale of tainted meat to the public. The complaint is specific to four strains

Proposed FDA Rule Angers Brewers and Farmers

American Craft Beer Week – May 12-18, 2014 Ah, good ol’ beer. There’s the cheap, light, basically glorified carbonated water with a slight kick, there’s the more expensive big name imports, and increasingly, there’s small to mid-sized ‘Craft Brewers’ who produce seasonal beers and everything from amber light to deep chocolate brown brews. Lots of

spoild ducks

Those Spoiled Ducks: The Pond

Gladys and Amelia are indeed as pampered and spoiled as any fat Pekins can be. Which was of course entirely predictable due to my husband’s tendency to spoil his pets unmercifully. Gladys, in fact, still insists on being tucked in to the coop every night, and she’s pushing 15 pounds of what one of the

harvesting

Mid-Winter Thoughts: A Continuum of Consciousness

Is Consciousness a Universal Aspect of Life? Many years ago, when I was harvesting peppers and tomatoes in my very first yard-garden soon after my husband got out of the navy, a friend and I got into a discussion about the then-current ‘fad’ of talking to plants (and playing them good music) on the assumption

duck_egg

Poultry Project 5: Duck Eggs… Yum!

Easter’s downy ducklings are now grown, and have begun producing eggs. Beginning three days ago we were finding one or two chicken-sized eggs in the coop when letting the ‘kids’ out in the morning from their secured night quarters. In fact, we amassed a total of 5 eggs over the weekend, began to wonder if

It’s Summer: Must Be Preservation Time

Boy, oh boy – it’s hot! That means tomatoes, apples, peppers and beans are coming in as fast as I can pick in the scorching heat of late July, taxing my tolerance for dripping sweat at the counter prepping tomatoes and apples for the solar dryer, keeping the oven on low – propped slightly open

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